The Ultimate Guide on operating Your Dishwasher in Durban

How to work a dishwasher

So, you’ve finally traded the dishcloth for a dishwasher? Wise move! Whether you’re living in a breezy flat in Umhlanga, a family home in Westville, or a leafy spot in Morningside, a dishwasher isn’t just a luxury—it’s a lifesaver when you’d rather be at the beachfront than hovering over a sink.However, Durban’s unique climate—the “031” humidity, the salt air, and our specific water quality—means your machine needs a little extra love. Here is exactly how to operate your dishwasher like a local pro.

Preparation is Key (No Pre-Rinsing Needed!)

Believe it or not, modern dishwashers actually want a bit of “gunk” to work with. Most detergents use enzymes that latch onto food particles. If you rinse your plates perfectly clean in the sink first, you’re actually wasting Durban’s precious water and making your detergent less effective.

• The Scraping Rule: Simply scrape off the big leftovers—like that last bit of mutton curry or the bones from your braai—into the bin.

• The Coastal Factor: In our heat, food residue can get “funky” fast. If you aren’t running the load immediately, use a “Rinse” cycle to keep the smells at bay.

Loading for Maximum Airflow

Durban is known for its humidity, and poor loading can lead to “swampy” smelling dishes. To avoid this, you must ensure water and air can circulate freely.

• Bottom Rack: This is for the heavy hitters. Place your pots, pans, and large plates here. Always face the dirty side toward the center spray arm.

• Top Rack: Keep your coffee mugs, glasses, and Tupperware here. Pro tip: Make sure your plastic containers are “dishwasher safe,” or the heat might warp them into something unrecognisable.

• The Cutlery Basket: Mix your spoons and forks. If you “nest” all your spoons together, they won’t get clean. Point knives down for safety—no one wants a “sharp” surprise when unloading. 

Understanding Durban’s Water and Salt

While Durban’s water is generally “soft” compared to the Karoo, the coastal salt in the air and minerals in the pipes can cause spotting on your glassware.

• Dishwasher Salt: Always keep your salt reservoir full. This regenerates the internal water softener. It’s the secret to keeping your glasses sparkling like the Indian Ocean on a sunny day.

• Rinse Aid: This is non-negotiable in KZN. Rinse aid helps water “sheet” off the dishes rather than forming droplets. This is crucial for drying in our humid climate, where things tend to stay damp.