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Fridge Practical Tips to Prevent Food Spoilage in Limited Space

aeg fridge repairs in durban

Food waste is a frustrating problem for everyone. Not only do we lose money when food spoils before it’s eaten, but it also contributes to environmental concerns. One common culprit behind food spoilage is an overcrowded or malfunctioning refrigerator. When fridge space gets tight, it can be difficult to maintain the optimal temperature and airflow needed to keep food fresh.

Prevent Food Waste: Keep Your Fridge Food-Safe

Understanding Food Spoilage

To combat food spoilage, it’s important to understand why it happens:

  • Microorganisms: Bacteria, yeast, and mold are the leading causes of food spoiling. They thrive in warm, moist environments.
  • Enzymes: Enzymes, naturally present in food, can cause ripening and eventual breakdown, leading to spoilage.
  • Oxidation: Exposure to air can change the flavor, texture, and color of food.

Here are common refrigerator problems, and how to fix them, to preserve your food:

  1. Inconsistent Temperature:

    • Clean the condenser coils (located at the back or bottom of your fridge) to improve cooling.
    • Make sure door seals close tightly; replace them if damaged.
    • Don’t overload the fridge; good airflow is vital.
  2. Warm Fridge:

    • Check the thermostat isn’t set too low.
    • If the compressor is running constantly but not cooling, there might be a refrigerant leak or another serious issue. Call a technician.
  3. Freezer Too Cold:

    • Adjust the freezer thermostat.
    • Clear any frost buildup, as it can affect temperature.
  4. Noisy Fridge:

  • Level the appliance by adjusting the legs.
  • Secure loose items or rattling shelves.
  1. Leaking Water:
    • Clean the drain line to prevent clogs.
    • Check the defrost cycle; if faulty, it can cause a buildup of ice that melts and leaks.

Space is precious in any refrigerator. Optimize it with these tips:

  • Organize & Prioritize: Place items that expire soonest at the front. Use clear containers for easy identification.
  • Label & Date: Label everything with contents and dates (purchase or opened).
  • First In, First Out (FIFO): Practice FIFO to use up older items before they expire.
  • Freeze Strategically: Freeze suitable leftovers, bread, or produce to extend their shelf-life.
  • Consider a Smaller Fridge: If you consistently have empty space, a smaller fridge might be more energy-efficient for your needs.

Beyond refrigerator maintenance, there are other strategies to prevent food from spoiling:

  • Plan Smart: Create weekly meal plans and shop accordingly to avoid impulse buys that end up wasted.
  • Store Properly: Learn the best ways to store different foods. Some items do better outside the fridge.
  • Composting: Compost food scraps for a more sustainable approach.
  • Temperature is Key: Foods that typically need refrigeration should be kept under 40°F (4°C) to prevent bacteria from multiplying.
  • Thermometer: Use a fridge thermometer for accurate readings. Ideal temperatures: refrigerator 35-38°F (1-3°C), freezer 0°F (-18°C).
  • Power Outages: Keep the doors closed during a power outage. Food should be ok in the fridge for up to 4 hours, in a freezer for up to 48 hours if full.
  • Deep Cleaning: Deep clean your fridge periodically to remove expired items and prevent spills or mold from affecting good food.

If your refrigerator woes continue after troubleshooting, don’t risk further food spoilage. SAC  is here to help! We offer reliable and affordable fridge repairs in Durban. Our experienced technicians can diagnose and fix a wide range of refrigerator problems.

Why Choose Us for Your Durban Fridge Repairs
  • Prompt & Professional: We understand the importance of a working fridge and offer fast, efficient service.
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